Soil: Morainic, sandy Vineyard: Sunny, hills mainly sited in the municipalities of Caluso, Piverone, and Roppolo.
Altitude: 200/250m high above sea level Harvest date: end of September, by selecting the most intact and mellow grapes Wine-Making: steeping by dry ice, fermentation in steel and long refining about leavens
Characteristics: Lightly straw-colored with soft light yellow nuances backing the olive leaf tonality. The well defined scents mix sage and essential oil perfumes together with laurel, rosemary and lavender flavors which tend to a balsamic one, kept light at the end by the elegance of hawthorn and yellow flowers.
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